The gastronomic philosophy of Restaurant AOC stems from a modern culinary style featuring fresh Nordic ingredients sourced from both the land and the sea.

The dining experience focuses on highlighting the quality of local ingredients and engaging the senses: taste, sight, color, and aroma.

Chef Søren Selin and sommelier Christian Aarø lead the team at AOC, which has held 2 Michelin stars since 2015.

Christian Aarø


Søren Selin



Restaurant AOC

Dronningens Tværgade 2
1302 København